Turkey Chili
Instructions Heat oil in a large cooking pot. Once hot add onions, peppers, carrots, celery,...
Buckwheat noodles with sautéed vegetables
Instructions Cook the soba noodles according to the package directions. Heat the olive oil in...
Herb baked fish
Instructions Preheat oven to 375°F (190°C) and set out a 9×13 (or similarly sized) baking...
Thai Peanut Chicken
Instructions Add oil to an instant pot. Press the sauté function and heat the oil....
Salmon with sage pesto and vegetables
Instructions Preheat the oven to 425°F (218°C) On a baking sheet, toss the beets, carrots,...
Black Bean Burgers
Instructions Heat the oil in a skillet over medium heat, add the onion and cook...
Lemon and Pepper Chicken Tagliatelle
Instructions Halve and squeeze one of the lemons into a bowl and add ¼ –...
Lemon sage chicken and cauliflower
Instructions Preheat the oven to 350°F (175°C). Season the chicken on both sides with paprika,...
Green Shakshuka
Instructions Preheat the oven to 350°F (175°C). In a large, oven-safe skillet, heat the olive...
Biryani
Instructions Cook the rice according to the package directions, adding the bay leaf, salt and...
Oven baked risotto With smoked salmon and peas
Instructions Preheat the oven to 180°C (fan 160°C /gas mark 4). Add 1 tbsp of...
Lemon Chicken
Instructions This chicken does best when prepped 24 hours in advance. If that’s not doable,...