Create your own delicious chocolate bark, swirled with peanut butter topped with mixed nuts, dried fruit, and pretzel pieces.
MAKES 25 PIECES
- 340g Dark Chocolate
- ¼ Cup Peanut Butter
- ¼ Cup Dried Fruit
- ¼ Cup Chopped Nuts or Seeds
- ¼ Cup Pretzel pieces
Cover a large baking tray with parchment paper.
Melt your dark chocolate and spread the chocolate evenly over the centre area of the baking sheet, aiming for ¼ inch thickness.
Sprinkle the nuts, dried fruit, and pretzel pieces evenly over the chocolate. Lightly press the toppings into the chocolate if needed.
Let the chocolate cool at room temperature until completely hardened.
Break into about 25 pieces and store for up to 1 week.