UN Protein Snicker Bar


Line an 8 x 8 baking tray with baking paper and set aside.

In a large mixing bowl add your coconut flour, UN protein powder, and cocoa powder and mix well. Then to the bowl add the peanut butter, agave and mix until a crumbly texture remains. Using a 1/4 cup add milk of choice until a thick batter remains – It may be a little crumbly but that’s ok as long as when you squish it down it binds together.

Transfer the batter to the lined pan and pat down well. Refrigerate while you make the next layer.

In pan or microwave bowl on a low heat start making your ‘caramel’ by combining peanut butter, agave and optional coconut oil. Melt together until there are no more lumps then pour over the top of the Snickers nougat layer.

Transfer back to the fridge while you melt the chocolate.

Melt the chocolate by placing chocolate chips into a pan or microwave bowl and melt on a low heat while stirring consistently until all lumps are melted.

Pour the melted chocolate over the Snicker bar and refrigerate until chocolate has firmed up.

Cut into 16 slices and enjoy!

Macro (Per serving) Gram Kcal %
Protein 7 28.5 11.69
Carbohydrate 19 75.36 30.93
Fat 16 139.84 57.38
Total 243.713

Serves 16 (bars)


For the nougat layer

  • 1 cup Ultra Nutrition Doughnut Protein
  • 1 cup coconut flour
  • 2 tbsp cocoa powder
  • 1/2 cup smooth peanut butter (substitute for any nut or seed butter)
  • 1/2 cup agave or honey
  • 1/4 cup milk of choice

For the caramel layer

  • 1/2 cup smooth peanut butter (substitute for any nut or seed butter)
  • 1/2 cup agave or honey
  • 1/2 cup coconut oil optional

For the chocolate coating

  • 1 cup 100% chocolate chips (or any chocolate of choice)