Who doesn’t love a wrap for a quick light lunch, filled with baked halloumi and vegetables these are seriously tasty!
- 3 Peppers, sliced
- 1 courgette, sliced
- 1 red onion, sliced
- 1 TSP oregano
- 4 wholegrain tortilla wraps
- 200G houmous
- 225G halloumi
- Handful of spinach
Preheat the oven to 200°C.
On a baking tray add the sliced, pepper, courgette, and red onion and season with salt, pepper and oregano. Spray with low calorie cooking oil and cook for 10 minutes.
Whilst cooking slice the halloumi. Add the houmous into a bowl with a splash of water.
After 10 minutes add the halloumi to the vegetables and cook for a further 10 minutes.
Once cooked start creating your wraps. Spread the humous on the wrap, add vegetables, halloumi with your spinach. Wrap tightly, slice diagonally and serve.
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