Grilled Chicken Gyro

Homemade grilled chicken gyro recipe is easy to make with just a handful of ingredients. Greek gyros make a great lunch or main dish.





  • 680G Chicken breast, cut into strips
  • 1TSP Salt
  • ½ TSP Pepper
  • 1 TSP Dried Oregano
  • ½ TSP Dried Rosemary
  • 1 TSP Ground Cumin
  • 2 Garlic cloves, minced
  • 2 TBSP Olive oil
  • 2 TBSP Lemon juice

For Gyros:

  • 1 Cup Tzatziki sauce
  • 1 Large Red Onion
  • 2 Tomatoes, sliced
  • 2 small Cucumbers, sliced
  • 8 Pita Bread
  • Fresh Dill to garnish



To make the chicken:

Place the chicken strips into a large bowl, sprinkle with seasonings, garlic, olive oil and lemon juice. Mix to coat the chicken and marinate in the fridge for up to 1 hour. Preheat a grill pan over a medium heat, grease the grill with oil and add the chicken until cooked through.

To make the gyros:

While the chicken is cooking, prepare toppings. Thinly slice the onion, tomatoes, cucumbers. Microwave the pita break for about 1 minutes. Load the pita break with a spoonful of tzatziki sauce. Add the grilled chicken, onion tomatoes and cucumbers and garnish with fresh fill. Serve immediately.



Macro Per Serving Grams Kcal’s          %
Protein 25 100 28%
Carbohydrate 39 156 35%
Fat 11 99 28%
TOTAL  355