A quick midweek dinner full of Mexican flavors!
- 250gChicken breasts
- 1Large onion
- ½Red pepper
- ½Green pepper
- ½Yellow pepper
- 2Tbsp olive oil
- 1Tbsp smoked paprika
- 1Tbsp BBQ sauce
- Salt and Pepper, to taste
- 4Tbsp sour cream or mayonnaise, to serve
- Parsley, to decorate
- 2Tbsp tomato paste
- 4tortilla wraps
Preheat your grill to medium heat.
Dice the chicken breasts into cubes and place them into a bag. Add 1 Tbsp of oil along with the paprika, BBQ sauce, salt, and pepper, seal the bag and shake to cover the chicken.
Heat your grill pan and grill on both sides until cooked through.
Remove from the heat and set aside.
Cut the onion and peppers into strips and add the remaining oil to the pan and fry the onions until soft. Add the peppers and cook until tender.
Season with salt and pepper, add the tomato paste, chicken, and stir. Garnish with parsley and remove from the heat.
Warm up the tortilla wraps and spread with your choice of cause, sour cream, or mayonnaise. Add the chicken, wrap well, and serve.
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