Chicken Burrito Bowl

This loaded burrito bowl is healthy, easy to make, and comes together in minutes!

 

SERVES 2

 

INGREDIENTS

  • 2 Boneless Chicken breasts
  • 1 Cup Brown rice, cooked
  • 1 TBSP Lime Juice
  • 1 Small Avocado, sliced
  • 1 Cups Mixed greens
  • ½ Black beans
  • ½ Canned corn, drained
  • 1/3 Cup Cherry tomatoes, cut into quarters
  • 2 TBSP Greek yogurt
  • ½ Red Onion, diced
  • 1 Jalapeno Pepper, sliced
  • Salt and pepper to taste
  • Cilantro, chopped

 

For Chicken Marinade:

  • 2 TBSP Olive oil
  • 1 TBSP Lime Juice
  • ½ TSP Paprika
  • ½ TSP Ground Cumin
  • ¼ TSP Chili Powder
  • ¼ TSP Garlic Powder
  • ¼ TSP Onion Powder
  • ¼ TSP Dried Oregano
  • Salt and pepper to taste

 

DIRECTIONS

In a Ziplock bag mix all marinade ingredients until smooth and add chicken, seal, and shake until the coated evenly.

Heat a grill pan over medium heat and add the chicken cooking for around 5-7 minutes on each side, until cooked through. Remove from the grill and let to rest for 5 minutes before slicing.

In a small bowl mix cooked rice, lime juice, cilantro, and salt and pepper, and set aside.

Assemble the bowl add the greens at the bottom of each one, and then 1 sliced chicken breast. Then divide the remaining ingredients and garnish with cilantro and jalapenos. Serve immediately.

 

 

Macro Per Serving Grams Kcal’s          %
Protein 36 144 21%
Carbohydrate 57 228 34%
Fat 34 306 45%
TOTAL  678