Chicken Burrito Bowl

This loaded burrito bowl is healthy, easy to make, and comes together in minutes!

SERVES 2

INGREDIENTS

• 2 Boneless Chicken breasts
• 1 Cup Brown rice, cooked
• 1 TBSP Lime Juice
• 1 Small Avocado, sliced
• 1 Cups Mixed greens
• ½ Black beans
• ½ Canned corn, drained
• 1/3 Cup Cherry tomatoes, cut into quarters
• 2 TBSP Greek yogurt
• ½ Red Onion, diced
• 1 Jalapeno Pepper, sliced
• Salt and pepper to taste
• Cilantro, chopped

For Chicken Marinade:

• 2 TBSP Olive oil
• 1 TBSP Lime Juice
• ½ TSP Paprika
• ½ TSP Ground Cumin
• ¼ TSP Chili Powder
• ¼ TSP Garlic Powder
• ¼ TSP Onion Powder
• ¼ TSP Dried Oregano
• Salt and pepper to taste

DIRECTIONS

In a Ziplock bag mix all marinade ingredients until smooth and add chicken, seal, and shake until the coated evenly.

Heat a grill pan over medium heat and add the chicken cooking for around 5-7 minutes on each side, until cooked through. Remove from the grill and let to rest for 5 minutes before slicing.

In a small bowl mix cooked rice, lime juice, cilantro, and salt and pepper, and set aside.

Assemble the bowl add the greens at the bottom of each one, and then 1 sliced chicken breast. Then divide the remaining ingredients and garnish with cilantro and jalapenos. Serve immediately.