No need for a McMuffin when you can make a healthy version instead! Nutritious grab and go option for your busy mornings
Serves 2 | 3 Muffins per serving
- 6 medium eggs
- 2 Bacon Medallions
- ½ Onion, chopped
- ½ Red Bell Pepper, chopped
- 50g Feta Cheese, chopped
- Salt & Pepper to season
Preheat oven to 200˚C (400°F).
Crack the eggs into a mixing bowl add pepper to taste and whisk.
Grill bacon until cooked and cut into pieces.
Finely chop onion and pepper and evenly distribute into a muffin tin and pour over the egg mixture evenly.
Sprinkle the feta cheese over the egg mixture and cook for 22-25minutes.
Once cooked plate up or add to a Tupperware container.
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