Black-eyed Pea Salad

Instructions

In a large bowl, combine all the salad ingredients, then set aside.

In a small bowl, stir together the vinaigrette ingredients and pour over the salad.

Serves 4

Ingredients

Salad

• 171g cooked black-eyed peas
• 86g cooked black beans
• ½ cup medium red onion, finely chopped
• 1 stalk celery, finely chopped
• 140g fresh or frozen corn, washed and drained
• 135g finely chopped tomato
• 1 jalapeno pepper, seeded and finely chopped
• 1 tbsp chopped fresh cilantro leaves

Vinaigrette

• 60ml apple cider vinegar
• 1 tsp coconut sugar (or any sugar)
• ¼ tsp garlic powder
• ¼ tsp salt
• ¼ tsp freshly ground black pepper
• 1 tbsp olive oil