Grilled Chicken Gyro

Homemade grilled chicken gyro recipe is easy to make with just a handful of ingredients. Greek gyros make a great lunch or main dish.

SERVES 2

INGREDIENTS

• 680G Chicken breast, cut into strips
• 1TSP Salt
• ½ TSP Pepper
• 1 TSP Dried Oregano
• ½ TSP Dried Rosemary
• 1 TSP Ground Cumin
• 2 Garlic cloves, minced
• 2 TBSP Olive oil
• 2 TBSP Lemon juice

For Gyros:

• 1 Cup Tzatziki sauce
• 1 Large Red Onion
• 2 Tomatoes, sliced
• 2 small Cucumbers, sliced
• 8 Pita Bread
• Fresh Dill to garnish

 DIRECTIONS

To make the chicken:

Place the chicken strips into a large bowl, sprinkle with seasonings, garlic, olive oil and lemon juice. Mix to coat the chicken and marinate in the fridge for up to 1 hour. Preheat a grill pan over a medium heat, grease the grill with oil and add the chicken until cooked through.

To make the gyros:

While the chicken is cooking, prepare toppings. Thinly slice the onion, tomatoes, cucumbers. Microwave the pita break for about 1 minutes. Load the pita break with a spoonful of tzatziki sauce. Add the grilled chicken, onion tomatoes and cucumbers and garnish with fresh fill. Serve immediately.