Lemon Overnight Oats

No more excused to skip breakfast with this creamy and refreshing healthy breakfast packed with protein and fibre.

SERVES 2

INGREDIENTS

Oats –

• ½ Cup Rolled Oats
• 1 TBSP Chai seeds
• 120ml Coconut milk (or milk of your choice)
• 2 TBSP Lemon Juice
• ¼ Cup Yogurt of choice (we used coconut yogurt)
• 2 TBSP Lemon zest
• 1 TBSP Sweetener
• 1 TSP Vanilla Extract
• ½ Cup Blueberries (optional)

Lemon Layer –

• 1 TBSP Doughnut Plant Based Protein
• 2 TBSP Yoghurt of choice
• 1 TBSP Lemon Juice
• Top with desiccated coconut and blueberries (optional)

DIRECTIONS

In a medium glass mason jar, add all the ‘oat’ ingredients apart from the blueberries, and stir well to combine. Optional – Add the blueberries and stir again.

Close the lid of the container and place in the fridge overnight or a minimum of 3 hours.

Stir all the topping ingredients together and spread on top of the overnight oats the day before or just before serving.

Optional – serve with any extra lemon zest, desiccated coconut, or blueberries and enjoy.